Air-fried Cajun Salmon

Home-made dinner on a rainy night – Air-fried Cajun Salmon with MAGGI 5-Minute Cup Mashed Potato 

Found this simple recipe on Airfried Cajun Salmon and decided to make it for dinner tonight since it is raining… and I had gotten a piece of Norwegian Salmon from NTUC on Sunday while shopping for groceries.

I only used the Master Foods Cajun Seasoning on my salmon since I don’t have any lemons at home. I also coated the skin with some non-stick Cranola Oil so that it won’t stick to the grill pan of the air-fryer. And instead of air-frying it at 180 degrees for 7 minutes, I decided to do it for 8 minutes, and thereafter flipping it over and reduce the heat to 160 degrees and air-fry it for another 2 minutes.

The salmon turned out well and I topped it with the MAGGI 5-Minute Cup Mashed Potato which is really yummy! Love the Fried Onions and Croutons the most out of the 5 flavours. You can check out the promotion on Qoo10 if you are keen to buy all 5 flavours as they are quite readily out-of-stock in supermarkets.


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