This year’s Christmas dinner is held at Fish N Co in Changi Airport Terminal 2 since April is working.
Why is this called “Singapore Fish N Chips”? It’s just because it comes with ‘Chilli Crab’ sauce… But to be honest, Fish N Co needs to work harder on the flavour of the chilli crab sauce as it tastes nothing like it!
I’ve not been to Fish N Co for a while and these days, they have given fancy names to their Fish & Chips such as “Swiss Fish & Chips” – Fish & Chips with Mozza-Oregano Stuffing, topped with garlicky lemon butter sauce, “Bombay Fish & Chips” – Indian herbs-and-spice twist with curry mayo dip, “New York Fish & Chips” – Signature Fish & Chips stuffed with parmesan cheese and topped with lemon butter sauce.
Happy Boxing Day!
A Photo A Day Keeps Memories At Bay 